tag:blogger.com,1999:blog-25615155870686853752012-02-16T07:10:24.614-08:00Blogsnoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-2561515587068685375.post-77457144189906461362008-05-18T14:29:00.000-07:002008-12-10T10:05:58.604-08:00<div style="text-align: left;"><span style="font-size:100%;"><span style="color: rgb(0, 153, 0);font-size:180%;" ><b style="font-family: webdings;"><u>Ganache au chocolat</u></b><span style="font-family:webdings;"> :</span></span><br /></span></div> <span style="font-size:100%;"> </span><span style="font-family: webdings; font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><u><br /></u></span><span style="font-size:100%;"><span style="color: rgb(255, 0, 0);font-size:130%;" ><span style="font-weight: bold;font-family:webdings;" >Préparation:</span></span><br /><br />Couper le chocolat en morceau ou utiliser du chocolat en pastille. <br />Faire chauffer la crème jusqu'a ébullition. <br />Verser sur le chocolat et mélanger délicatement. <br />Refroidir et utliser. <br /><br /><span style="color: rgb(255, 0, 0);font-size:130%;" > </span></span><span style="font-size:100%;"><span style="color: rgb(255, 0, 0);font-size:130%;" ><b style="font-family: webdings;">Ingrédients</b><span style="font-family:webdings;">:</span></span><br /><br />250g de chocolat noir. <br />250g (1/4l) de créme à 35% (Ou 250g de lait ou 125g de crème et 125g de lait) <br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kXRLjPw5gy0/SDCzDsKuDXI/AAAAAAAAAXw/YFZQOaM82tU/s1600-h/10.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_kXRLjPw5gy0/SDCzDsKuDXI/AAAAAAAAAXw/YFZQOaM82tU/s200/10.gif" alt="" id="BLOGGER_PHOTO_ID_5201854445590023538" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2561515587068685375-7745714418990646136?l=ganacheauchocolat-blogs.blogspot.com' alt='' /></div>Blogsnoreply@blogger.com1